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Ruwawa Farm: Kimabu, Kenya

FULLY-WASHED PROCESS

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This washed coffee is probably the most complex washed we've come across since we started sourcing specialty coffee from Kenya.

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We have roasted this coffee with a medium-light roast profile to highlight its origin characteristics, stone-fruit, cherries and juicy texture.

 

And in our opinion, this coffee wins as an everyday-all-the -time filter coffee!

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Tasting Notes:

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SWEET CHERRIES

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LYCHEE

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RIPE MANGO JUICE

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Coffee Attributes:

ACIDITY

BODY

SWEETNESS

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THE FARMER'S STORY

Ruwawa, named after David Waweru (the producer) and his mother's initials, narrates his evolution to a fifth-generation coffee farmer. Despite the COVID-19 pandemic disrupting his education, David refocused on his family's coffee legacy, pursuing specialty coffee courses on scholarship.

 

Implementing eco-friendly and organic farming practices, including shade-grown coffee, he diversified his farm, fostering biodiversity and creating additional income streams for the community.

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How To Brew This Coffee

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Not interested in this Coffee?

CHECK OUT OTHER OUR COFFEES !

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