Coffee
from the
source.
By working in close collaboration with farmers and other industry partners, we bring exceptional green coffee to roasters who care about where it comes from and how it's grown.
Some of the Regions We Source From
Rooted in Kenya's
finest growing regions.
These are a few of the regions we source from — each with its own geography, microclimate, and farming heritage. We go there not just to buy coffee, but to understand the land it comes from.
Nyeri
The Crown of Kenya Coffee
Altitude
1,700–2,100m
Soil
Deep volcanic red loam
Nestled between the Aberdare Range and Mount Kenya, Nyeri's smallholder farms have shaped Kenya's global coffee reputation for over a century. Cool nights and equatorial sun create a growing environment that is almost impossible to replicate.
Kirinyaga
Rich Volcanic Soils
Altitude
1,500–1,900m
Soil
Fertile volcanic loam
Sitting on the southern slopes of Mount Kenya, Kirinyaga benefits from mineral-rich volcanic soils and reliable rainfall patterns. Generations of farming families have cultivated a deep knowledge of the land that shows in every harvest.
Murang'a
Heritage Smallholder Farms
Altitude
1,400–1,800m
Soil
Clay-loam with high organic matter
One of Kenya's oldest coffee-growing counties, Murang'a is defined by its dense network of smallholder cooperatives. The community-led model ensures meticulous cherry selection and a strong chain of custody from tree to export.
Embu
Eastern Slopes, Bold Character
Altitude
1,400–1,700m
Soil
Well-drained sandy loam
On the eastern face of Mount Kenya, Embu receives a distinct microclimate that sets it apart from its neighbours. The region is an emerging voice in specialty sourcing — one we have been proud to champion since our first season.
Our sourcing relationships are built season by season — through farm visits, cooperative partnerships, and a commitment to paying prices that reflect the true value of the work.
Ask about a region2026 Harvest · Kenya
We'd love to share
what we're sourcing.
If you're curious about what we have available, we'd be happy to send you our current offer list — it's the best way to see what's in season, where it's from, and how it was processed. Just reach out and we'll take it from there.
How it works
- 1
Send us a quick note using the contact form below — just tell us a little about your roastery and what you're looking for.
- 2
We'll reply with our current offer list, including harvest details, grades, and availability.
- 3
If something catches your eye, we'll work with you directly to make it happen.
Curated at Source
Every lot is hand-selected at the farm gate, cup-scored under SCA protocol, and approved before it ever reaches an offer list.
Transparent Traceability
Each offer includes full provenance — farm, region, altitude, variety, and processing method. You always know exactly what you're getting.
Exclusive Access
We share our offer list directly with roasters and importers who love great coffee. If that sounds like you, we'd love to hear from you — just reach out and we'll get you on the list.
Interested in sourcing with us?
We're always happy to hear from roasters who are passionate about origin. Drop us a note and we'll be in touch.
Our Roasted Brand
terranicoffee.store →Origin Sourcing Partner
Because we
Respect Origin.
We are not just a green coffee trader. We are an origin sourcing partner — working in close collaboration with farmers and other industry partners across Kenya — and a roasted coffee brand, Terrani Coffee, that proves the quality of every lot we export.
“Fresh Kenyan coffee, sourced at origin and roasted for clarity, balance, and bold flavour.” The same beans. The same farmers. Now available as green for your roastery.
Sourced at Origin
We work in close collaboration with farmers and washing stations, building lasting partnerships rooted in trust and shared purpose.
Roasted & Validated
Every green lot we export has been cupped, roasted, and proven. Our roasted brand is the living proof of what these beans can do.
Transparent Partnership
Built on transparency and traceability. We share full farm-to-export documentation with every shipment.
What drives us
Four values.
One purpose.
Respecting Origin
We believe every coffee is unique — and we refuse to classify all Kenyan coffee as one single taste. Different terroirs produce different flavour profiles, and we celebrate that. As long as a farmer has done their very best work, we want to share that coffee with the world.
Every terroir tells its own story
Quality at Every Step
We cup every lot before it leaves Kenya. No compromises on screen size, moisture content, or cup score. The same beans power Terrani Coffee's roasted line — your roast deserves a reliable, exceptional green.
Every lot is cupped before export
Accessibility
Premium Kenyan green coffee shouldn't require a large importer. We work with roasters of all sizes — from 10-bag trial orders to full container shipments. Let's brew something great together.
Minimum order: 30kg
Exploration
Beyond the familiar Nyeri AA, we actively seek emerging regions and experimental processes — honey, anaerobic, and natural lots that push Kenya's potential. Many of these coffees are also offered through our roasted line at Terrani Coffee.
New experimental lots each harvest season
Get in Touch
Ready to source
from origin?
We respond to all inquiries within 48 hours. Whether you need a single trial lot or a full container, we're here to help.
How it works
Submit Inquiry
Tell us what you need — lot preferences, volumes, shipping timeline, and destination.
Receive Lot Sheet
We'll share what's currently available or coming in — including cup scores, pricing, and any details you need to make a decision.
Confirm & Ship
Once you confirm your order, we will arrange all the necessary documentation.